I Have Never Gotten Food Poisoning New York Vlogger Tries Street Food In Chandni Chowk Praises Cleanliness Of Stalls

A New York vlogger and travel influencer, Chloe Jade, recently visited India for a multi-city tour, including Delhi. The country's capital is famous for many things; street food is one of them. A New York vlogger and travel influencer, Chloe Jade, recently visited India for a multi-city tour, including Delhi. The country's capital is famous for many things; street food is one of them. While you may have seen several foreign tourists unable to enjoy the spice or getting food poisoning, Chloe, on the other hand, visited all the famous joints in Chandni Chowk and loved the food. Also Read | British woman praises Vande Bharat's clean, peaceful ride for family's first train journey in India: Watch video According to her, she took recommendations from a local and tried several traditional dishes in Chandni Chowk at famous shops, starting with a savoury paratha, dahi bhalla, daulat ki chaat, and a few more. She also praised the cleanliness and quality of the establishments she visited. The video begins with Chloe claiming, “I've never had food whizzing in my entire life. Let's see if I can survive in India. Welcome to Chandni Chowk.” For her first food tasting, she visited the very famous ‘Paranthe Wali Gali’ in Chandni Chowk and tried a lemon-and-potato parantha, for which she paid ₹250 for two, and a khoya-and-rabdi parantha, which cost ₹300 for two. A post shared by Chloe Jade (@chloejadetravels) “This is a very famous street in New Delhi, India, known for its street food. And yes, this is definitely going to be a bit of rage bait for the people who hate India, but sorry. First up is Parathe Wali Gali,” she says in the video. She found the establishments very clean, especially where the parathas were being made. Though she found the place to be a bit crowded, she shared, “I'm sure the haters will say that it's not, but it definitely is super clean…here we have our lemon and potato paratha…with all these chutneys on the side that you can dip into. This was so so good. And then we also got two types of sweet paratha.” Next, Chloe tried Daulat Ki Chat, which pleasantly surprised her with its taste. “I have to say I was super sceptical when I first saw this because I was like, what is this even made out of? It's basically just milk, different types of milk and one of them is burnt, so it gets this really nice caramelised flavour. This was so so good,” she shared. Next in line was dahi bhalle. However, it was her least favourite one. Sharing her experience, she stated, “I guess it's made out of lentils, but it just was not my favourite. It wasn't bad, but the yoghurt was kind of sweet, so it just didn't really work for me. Also, the guys working downstairs weren't super nice.” Though Chloe enjoyed the food, the only things she found scary in Delhi were crossing the road. “Let's cross the road.